Our curds are so versatile that they can be used in any number of ways to add that little extra something to a recipe. Use it as you would any soft spread.

Here are some recipes that you might not already know about...

CURDELICIOUS CURD CAKE - Moist, delicious and very easy to make.

ENGLISH SCONES - A favorite as part of a traditional English Tea.

CURD TARTLETS - Very easy to make, and a firm family favorite.

LINDZER TARTS - made using a Lindzer Tart Cookie Cutter.

CURDELICIOUS BREAD PUDDING - Delicious Bread Pudding recipe using our curds.

LEMON CURD PIE - A delicious variation on the traditional Lemon Meringue Pie.

LEMON CURD AND FRUIT TRIFLE - An easy to make trifle using Lemon Curd and Angel Cake.