COUNTLESS POSSIBILITIES WITH CURD....IN THE FOOD SERVICE INDUSTRY

English Curds are becoming ever more popular in the US, not only as a delicious spread for a traditional English Tea, but as an accessory to an item on the dessert menu. Our curds are made the traditional way, with all the traditional ingredients including eggs, egg yolks, and butter, and blended to a smooth-as-satin spread bursting with flavor. They are hot-packed and sealed in convenient 1/2 gallon, wide-mouth glass jars, ideal for the restaurant and catering industry.

By far the best known and most popular is LEMON CURD which has been the staple of English cuisine since the last century. Our Lemon Curd will not disappoint - a beautiful blend of sweet and tart with the unmistakable taste of fresh lemons.

ORANGE CURD is a delightful surprise, and a wonderful accessory for the imaginative chef who is looking to create something new, different, and incredibly good! Sweet, tangy and zesty, our deliciously smooth Orange Curd, simply explodes with flavor

Everyone loves raspberry! Featuring the same silky-smooth texture as our citrus curds, our RASPBERRY CURD is a blend of seedless raspberry puree, eggs and butter, resulting in a wonderfully different curd that is as good on a teatime scone as it is on a sophisticated five-star menu.

Want samples...?

If you are in the Food Service Industry and would like further infomation or would like to request a sample please send an email to us at info@curdelicious.com with full contact details including your Name, Name of facility, shipping address, telephone number and if possible your website.